Thursday, December 31, 2015. Chocolate in Context has moved. Friday, March 20, 2015. Brooklyn Chocolate in Shoreditch, and Other UK Detours. On Sunday, though, becomes the Observer.

I was born in New York and live there now. In Antigua, Guatemala, in 2005, I created Chocolate in Context. A project that coincided with wonderful momentum in the blogging world and the chocolate industry. My work has several times been listed among the notable entries in.

En blogg med allt om choklad. Blääh! 10 Jun, 2013. Loka har denna säsong flörtat med 50-talet och försökt göra en Pucko-liknande dryck. Men kolsyrad choklad är verkligen inget vidare. Choklad and ostprovning med nya smaksensationer.

Change your hobby into your profession. One of the main constituents of a chocolate is the seeds from cacao tree. For instance, the sweet chocolate, which is the most consumed type of chocolate in the world, has cocoa solids, cocoa butter or other fat, and sugar. When milk powder or condensed milk get added during the making of chocolates, the sweet chocolate becomes a milk chocolate. Moreover, the white chocolate contains cocoa butter, sug.

Sunday, December 21, 2008. Food has played a major role in our everyday life. It ensures that we are on the go and survive the day without empty stomach. Be it a light snack or a heavy meal, we get our energy to carry out daily chores. There are also researches on what type of food or snack would be preferred to others and one of the most common indulges would be chocolate. Chocolate consumption is neither a bane nor a boon.